Tang Chao Shi Fang Cai (Tang Chao Private Kitchen) is helmed by chef-owner Ms Jennifer and offers a diverse mix of casual Chinese and Cantonese fare. The first Singapore outpost of an 18 year-old Johor brand, made famous by generations of students and families who have grown up with their signature homely dishes, Tang Chao offers dishes best enjoyed communally with friends and family.
Some of our favourite comfort dishes at Tang Chao include their bestsellers like Mini Tomyum, Claypot Rice with Pumpkin & Seafood, and Nasi Lemak; but take it from us and do one better by giving them a call ahead of time and customising your entire meal off-menu. Chef Jennifer’s decades of experience in both commercial and private cooking have imparted her the deft skills to whip up everything from fine-dining highlights like steamed whole fish to sinmple zi char classics like stewed pork ribs. Tang Chao’s personalise dining menus can be enjoyed in restaurant or to-go—whatever fits your fancy.